VALENTINE'S DINNER

5 COURSE MENU

LIVE SAX

$49.99 per person plus taxes

FEBRUARY 14, 2018

DC_Widget_US_2017_hor.png

 

 

VALENTINE'S DINNER
DOWNLOAD PDF MENU

SALAD

ROCCA & ROLL
Arugula, oregano, iceberg lettuce, cherry tomatoes, onions, beetroot, orange
bits, pine nuts, house vinaigrette; served with a whole Mazaar fried pita


DIP

AVOCADO HUMMUS
Avocado hummus blend, garnished with fresh mint,and pistachios.


APPETIZER
choose one

CEVICHE
Grouper, green apples, lime, coriander and crisp greens.

BAALBAKI SFIHA
Ground beef, tomatoes, and onions on a thin dough, baked pie. Served with tzatziki sauce.

BASTORMA
Dry cured spicy beef, thinly sliced. Rolled on bread sticks; served
with house labneh balls, walnuts and EVOO. (Vegetarian option available.)


MAIN
choose one

SOUJOK SEAFOOD
Mussels and shrimps cooked in a spicy tomato soujok sauce served with fresh cut fries.

LEMON TAWOOK
Chicken breast kabobs, marinated in a light lemon sauce served with traditional rice, topped with mixed nuts.

STEAK CUTLETS
Beef tenderloin cutlets served with tomato bourghul, and truffle oil mushroom keshk with asparagus.

VEGGIE COUSCOUS
Medley of grilled vegetables, cooked with tomato sauce and light spices, served with couscous.

 

DESSERT
one per couple

HALAWIT EL JIBN
Sweet cheese rolls, covered with a hard chocolate dome, melted table side with rose water syrup.